Steward | Radisson Plaza Hotel

Job Description

WHAT YOU’LL BE DOING:

May include, but not limited to:

• Attention to cleanliness of all service tools (dishware, glasses, utensils, etc.) 

• Work in somewhat isolated environment with minimal staff contact

• Maintain, clean, and correct any problems with dish machine

• Maintain cleanliness of work area during all periods of business (especially busy times)

• Effectively take in, organize, and put away all delivered product from various vendors – following all food safety policies and procedures (stocking of product)

• Be aware of your surrounding

• Need to have knowledge of the operation of the dish machine

• Close area properly, according to the training manual/department

• Able to take part in cleaning projects with team mates as assigned by a supervisor

• Removal of trash and properly disposing trash in designated area

• Mop and sweep as needed

• Assist with hotboxes and the transportation of food

WHAT YOU NEED FOR THIS POSITION:

• Able to stand for long periods of time, up to 8 hours or more

• Able to stoop and bend

• Able to lift up to 40 pounds from time to time

• Able to safely work with potentially dangerous chemicals and equipment

• Able to comply with safety and health code standards

• Able to handle responsibilities that require repetitive motion tasks