Director - Nutrition Services
- Georgia
- onsite
- Full time
- Director
Posted Updated
Free to apply. You’ll finish on the employer’s own site.
Responsibilities
Planning, organizing, directing and monitoring all activities of the Food and Nutrition department in accordance with established rules, regulations, procedures, and standards.Qualifications
Education- H.S. Diploma or General Education Degree (GED) Required
- Bachelor’s Degree in Food Services Management, Hospitality Management, Business Management or related field Preferred
- 7 years of experience in food and/or nutrition within healthcare, education, dining, or related field. Of those seven years, three years of leadership Required
- Hotel and/or restaurant management experience Preferred
- None Required
Business Unit : Company Name
Piedmont Fayette HospitalNot the right role?
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