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Jobs at COTE NYC

4 open roles

About COTE NYC

COTE is America’s first and only Michelin-starred Korean Steakhouse. COTE blends the conviviality of Korean barbeque together with the hallmarks of a classic American steakhouse. The result is a unique and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable award-winning 1200+ label wine list, and a suite of classic-but-creative cocktails.

Open roles at COTE NYC

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COTE NYC hiring at a glance

Hiring across Hospitality & Food Service (2).

By level: Lead (1), Manager (1).

Most common locations: New York (3), Uncategorized (1).

Counted from the roles listed above. Many postings do not list pay.

COTE NYC jobs: 4 open roles | CareerBeyond